Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us, written by Saru Jayaraman, Co-Director of ROC United, is a groundbreaking exploration of the political, economic, and moral implications of eating out. What’s at stake when we choose a restaurant is not only our own health or “foodie” experience, but the health and well-being of the second-largest private sector workforce—the lives of 10 million people, many immigrants, many people of color, who bring passion, tenacity, and important insight into the American dining experience.
To be released February 13, 2013 by Cornell University Press.
For more information, visit www.behindthekitchendoor.org
To be released