Saru Jayaraman, ROC’s Co-Founder and Co-Executive Director will be on MSNBC’s Up W/ Chris Hayes this Saturday, March 2nd. She’ll discuss the importance of raising the tipped minimum wage, requiring earned sick days for restaurant workers, and other issues in her new national best selling book Behind The Kitchen Door. The panel will include American celebrity chef, Tom Colicchio, member of ROC’s Round Table and co-founder of the Gramercy Tavern (one ROC-United’s High-Road Restaurants) in New York City.
The show airs from 8:00-10:00am live EST. Please tune in!
Due to everyone’s support of Behind The Kitchen Door, it was a national best seller, #1 on Powell’s and #1 on 3 of Amazon’s subject lists! Thank you for helping us raise awareness of food and labor justice issues within the restaurant industry; we can look forward to increasing opportunities to speak with national media about these issues because of the book’s continued success!