COLORS-DETROIT: JOIN THE JUST. GOOD. FOOD. REVOLUTION! By PHIL JONES & MINSU LONGIARU ROC-MICHIGAN As a “food desert,” Detroit is a place where fresh healthy food is hard to find among all the convenience stores with chips, pop and processed food or fast food outlets offering burgers and fries. Hunger is a daily fact in our city.
Our consumer engagement campaign, The Welcome Table, seeks to connect communities concerned with environmental sustainability to the many labor issues facing workers throughout the food system: a truly sustainable food system must include sustainable labor practices. One of the ways we aim to do this is to tell the stories of the incredible people working in the restaurant industry.
The Welcome Table’s latest short film features Nakima, a single mother with two children, both under the age of 18, working in the restaurant industry (and one of the rising breadwinner moms — across the economy, mothers are the sole or primary provider in four in ten households with children under age 18, according to a 2013 Pew Research Center report).
In many ways, Nakima is typical of most mothers who work in the restaurant industry. As we’ve recently documented on our report, The Third Shift, mothers spend an average of 35% of their income on child care — an incredibly unsustainable portion considering that women comprise the majority of the restaurant industry’s lowest paid positions. Our report suggests several policy solutions, but raising the tipped and full minimum wage (through proposals like the current Fair Minimum Wage Act) would immediately translate to increased economic security for mothers and their children.
Watch the rest of The Welcome Table’s short films here.