Forked Crop 4

What happens when an author goes undercover at a popular “family-friendly” restaurant?

We find out in a new video released today announcing Forked: A New Standard For American Dining, the forthcoming book from Saru Jayaraman, the best-selling author of Behind The Kitchen Door and co-founder of Restaurant Opportunities Centers United (ROC United).

Forked will be released by Oxford University Press in February of 2016.