Our movement is GROWING – famed NY Times food columnist Mark Bittman covers ROC campaigns!


“If you care about sustainability — the capacity to endure — it’s time to expand our definition to include workers. You can’t call food sustainable when it’s produced by people whose capacity to endure is challenged by poverty-level wages.” – Mark Bittman, NY Times, “The 20 Million”

The NY Times’ Mark Bittman, world famous food columnist, covers all the issues we care about in his latest column “The 20 Million” 

From the recent “Hands that Feed Us” report by the Food Chain Workers Alliance to RAISE $2.13 to paid sick days to Dignity at Darden to the Diner’s Guide to our upcoming book Behind the Kitchen Door, its all in there! READ IT NOW!

All of our hard work is creating a real momentum!