From organic greens to grass fed beef to local cheeses, we care about the food that comes out of the kitchen, but do we know what is going on Behind the Kitchen Doors?

Watch the compelling video trailer for the upcoming book, Behind the Kitchen Door, written by Saru Jayaraman of ROC United (to be released 2.13.2013).

A groundbreaking expose of working conditions in restaurants told through the stories of workers, Behind The Kitchen Door educates consumers on the moral, political, and economic implications of eating out. What’s at stake when we choose a restaurant is not only our own health or food experience, but the health and well-being of the second-largest private sector workforce—the lives of 10 million people, many immigrants, many people of color, who bring passion, tenacity, and important insight into the American dining experience.

For more information on Behind the Kitchen Door & to sign up for updates on events/promotions, please visit: