nbc nightly newsZazie, a San Francisco restaurant, has been ‘High Road’ for years. Every customer pays a $1.25 surcharge, and in exchange, workers get full benefits, including paid sick days and a 401k with a 4% match.

Watch the segment to hear how employees and the owner make it happen.

Check out other restaurants doing right by their employees by downloading our Diners Guide to Ethical Eating here.