EMPLOYER SPOTLIGHT: Joel Panozzo

EMPLOYER SPOTLIGHT: Joel Panozzo

I own and operate The Lunch Room in Ann Arbor, Michigan. I have worked minimum wage jobs throughout the industry, from delivering newspapers starting at 11 years old to slicing pizzas at 16, to line cooking at 25. I have…

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STAFF SPOTLIGHT: Samuel Jones

STAFF SPOTLIGHT: Samuel Jones

How did you get involved with ROC? Having worked with ROC in coalitions in the past, I learned about the particular struggles that people in the restaurant industry face: racism, sub-minimum wage, lack of paid sick days. Given my experience,…

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