COVID resources for Bay Area restaurant workers are here.
Former and current employees of Highland Hospitality Group have endured stolen wages, bounced checks, overdraft fees, unhealthy work environments, and difficulty performing our jobs due to low supply of food/beverages because of outstanding balances with vendors.
If you have an experience you’d like to share as a worker of Highland Hospitality, submit your story with us. We want to hear from as many workers as we can!
This is a project of the Restaurant Opportunities Centers United – the nation’s largest restaurant worker rights’ group. To learn more about our work & victories, go to rocunited.org or follow us on the social media pages below.