The COLORS Hospitality Opportunities for Workers (CHOW) Institute provides an in-depth and advanced professional training in both front- and back-of-the-house restaurant skills at no cost to either employers or employees.

CHOW participants enjoy a multi-tiered curriculum designed to prepare them for living-wage jobs, like fine dining waitstaff, bartenders and managers.

As the restaurant industry is facing a serious labor shortage, restaurants need the training that CHOW offers. CHOW fills this labor gap while ensuring the majority of restaurant job opportunities guarantee fair wages and better workplace practices.

COURSE DESCRIPTIONS:

Bartending 101

Entrepreneurship 101

Your Voice, Our Action!
You spoke, and we listened. In response to overwhelming requests from our valued members, we’re thrilled to unveil our latest offering: Introduction to Entrepreneurship. This course marks the beginning of an exciting four-part series designed to guide aspiring and curious entrepreneurs through the essential stages of founding, operating, and sustaining a thriving food-based business.

Who Is This Course For?

• Dreaming of launching your own venture? This class is for you.
• Curious about the entrepreneurial journey? This class is for you.
• Eager to understand how business ownership can transform lives? This class is for you.

Course Details:
Join us in a dynamic virtual classroom setting, where we’ll meet twice a week over a six-week period. This course is crafted to fit seamlessly into your lifestyle, allowing you to learn and grow from the comfort of your home.

Class Schedule:

• Start Date: April 23, 2024
• End Date: May 30, 2024

Location: Fully Online – Participate from anywhere!

Embark on Your Entrepreneurial Journey Today
Don’t miss this unparalleled opportunity to turn your entrepreneurial dreams into reality. Click below to secure your spot and start your transformative journey on April 23, 2024.

Let’s reshape the future together – one successful food-based business at a time.