Publications
Publications & Reports
Beat the Heat – Restaurant Workers Fight for a Safe and Dignified Work Environment, August 2023
The Impact of COVID-19 on Restaurant Workers Across America, January 2022
State of Restaurant Workers Report, December 2020
Looming Recession Will Not Stop Restaurant Growth But Could Hurt Workforce, August 2019
The Gig is Up: The New Gig Economy and the Threat of Subminimum Wages, March 2019
State of Tipped Restaurant Workers in the United States, January 1, 2019
Night Care: The Growing Challenge for Parents on the Late Shift, December 2016
Tipped Over: Employer Liability in a Two-Tiered Wage State, June 2016
Darden: At the Drop of a Dime, October 2014
The Glass Floor: Sexual Harassment in the Restaurant Industry, October 2014
The Other NRA – Unmasking the Agenda of the National Restaurant Association, April 2014
The Third Shift: Child Care Needs and Access for Working Mothers in Restaurants, July 2013
Blacks in the Restaurant Industry Brief, January 2012
Tipped Over the Edge – Gender Inequity in the Restaurant Industry, February 2012