The Restaurant Workers Bill of Rights is a U.S. House resolution that is calling on the federal government to develop a restaurant workers bill of rights, centering the rights to thriving wages and a thriving life, healing and rest, a safe and dignified work environment, universal healthcare and bodily autonomy, and participation in governance.
Is your organization on board?
Check out and sign if not on the list.
Restaurant worker in Tennessee
Paige is a 26 year old bartender in Nashville, Tennessee with almost a decade of work experience in the restaurant industry. She’s done everything, from being a server to a bartender, and has seen the ups and downs of working in restaurants firsthand.
Former restaurant worker in Michigan
Asher has seen firsthand the unethical behavior in the restaurant industry, including harassment and workplace violations. He believes that every worker deserves the resources they need to live a full and healthy life.
Restaurant worker in Mississippi
Lillian believes in a restaurant industry that is equal — one where workers have access to health insurance, paid time off, and a safe work environment.
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The Restaurant Opportunities Centers United is a 501(c)3 non-profit organization.
For general inquiries, please email info@rocunited.org